Black Pavilion Restaurant
"The restaurant with the best view of Lisbon”
Follow the trail of leaves and discover our green spaces that offer the perfect setting for your next gastronomic experience, with Lisbon at your feet.
Our space has a terrace where you can enjoy a stunning view of the city with a fabulous cocktail, an indoor winter garden decorated in black and white to evoke an elegant atmosphere that will make you feel surrounded by nature, and an indoor bar for a welcoming environment.
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OUR OFFERS
Our menus focus on high-quality cozy food with a sophisticated, modern twist, designed to please all palates.
We have a daily menu, executive lunch menu , drinks menu and bar menu available.
SEE OUR MENUS
We have a daily menu, executive lunch menu , drinks menu and bar menu available.
SEE OUR MENUS
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OUR CHEF VÍTOR MATOS
At Black Pavilion, we are proud to have Chef Vitor Matos at the forefront of our culinary team. With a professional career divided between Portugal and Switzerland, our chef started in the arts of confection of the highest gastronomy, attending the Cooking and Pastry course in Neuchâtel (Switzerland).
Throughout his almost 20-year career, Vítor Matos has been a juror in several competitions and a guest speaker at several congresses and seminars. As a cook, he won several distinctions, including the titles of “Chef Cook of the Year 2003” (Edições do Gosto), “Chef de Cuisine of the Year 2013” (WINE Magazine Awards), “Best Cook in Portugal 2014” (Arc Atlantic Gastro Awards) and the “Prix Chefs de l’Avenir 2011” (Académie Internacional de Gastronomie, Paris).
Throughout his almost 20-year career, Vítor Matos has been a juror in several competitions and a guest speaker at several congresses and seminars. As a cook, he won several distinctions, including the titles of “Chef Cook of the Year 2003” (Edições do Gosto), “Chef de Cuisine of the Year 2013” (WINE Magazine Awards), “Best Cook in Portugal 2014” (Arc Atlantic Gastro Awards) and the “Prix Chefs de l’Avenir 2011” (Académie Internacional de Gastronomie, Paris).
Opening hours and contacts
Breakfast: 7:30 am - 11:00 am;
Lunch: 12:30pm- 3:00pm;
Dinner: 7:30 pm - 10:30 pm;
Bar: 3:30 pm - 0:00 am.
We are open every day.
Information and reservations:
(+351) 218 099 132 (Call to national landline network)
info@blackpavilion.com.pt
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